FD 20

With Freze Dry, you can expand your existing business with value-added products or create a new business opportunity. Freeze Dry Food for your business: Stock freeze dry foods for your own use in your restaurant or catering company. Wholesale: Produce freeze-dried meals and soups. Emergency Food Kits: Prepare emergency food kits for search and rescue organizations or the Red Crescent. Camping Goods Stores: Sale food kits for mountaineering and camping gear stores. Pet Shop and Clinics: Produce freeze dry pet foods for pet shops and clinics. Snacks for Markets and Buffets: Variety of snacks from fruits and sale them to markets, buffets and restaurants. Organic Food Shops: If you have special recipes prepared from organic herbs and spices, you can put them for sale by making them packed with freeze dry and long shelf life.
Technical Specifications
| Width (mm) | 785 |
| Depth (mm) | 1331 |
| Height (mm) | 1993.5 |
| Volume (mm) | 280 |
| Loading volume (Lt) | 1,1 lt /tray |
| Loading Weight | 16/20 |
| Gross Weight (kg) | 350 |
| Net Weight (kg) | 315 |
| Inner body material | AISI 304 |
| Insulation Thickness (mm) | 50 |
| Operating Temperature | -40°C / +65 °C |
| Number of shelves/trays | 20 |
| Rack/tray material | AISI 304 |
| Rack/tray size | 222 x 500 |
| Refrigerant | R410a |
| Energy consumption | – |