A commercial refrigerator is a significant investment crucial for many businesses selling or serving food. Many of these businesses mainly focus on investing in a high-quality and durable commercial freezer; however, understanding how to organise a commercial refrigerator is as crucial. Organising the products stored in the commercial coolers will help find products more accessible and prevent any possible malfunctioning.
Since having a commercial freezer is essential and tends to be the backbone of a restaurant or supermarket, organising the devices efficiently helps prevent adverse outcomes.
Why Do You Need to Organise Your Commercial Freezer?
Knowing how to organise a commercial freezer is crucial as they tend to be the backbone of the businesses that require them, and any malfunction will cause problems in the workflow of these businesses. Another important detail to pay attention to is that when a commercial refrigerator is not organised correctly, there might be issues in food safety.
Sometimes, good quality food will be wasted due to poor organising habits. It is essential to pay attention to commercial fridge organisation tips and details to prevent these issues.
Tips for Commercial Refrigerator Organization
Commercial fridge organisation is crucial for various reasons, and there are different ways to achieve a nicely organised commercial freezer. These tips will help us understand why organising is important and how to organise these devices in the best way.
Leave Space Between Items
One of the first commercial fridge organisation tips is to have space between the items or products in the commercial freezer. Having distance between them is essential because by doing this, there is space left for air to circulate within the devices, which makes cooling or freezing the products or items easier.
If there is little to no space between the items inside, the refrigerator may be overfilled, which might cause problems with cooling as some parts of the devices will be cool while some are warm. This will cause malfunctioning of the commercial freezer as well. Also, closely stacked items would make them unable to be reached when things are on top of each other. To prevent these, storing and organising the items with space in between is essential.
Another critical commercial fridge organisation tip is to label every single item and product stored in the commercial cooler to prevent mixing up. While labelling products, writing their name and when they are placed in the commercial freezer will help understand the older and newer products stored.
This is another vital tip on commercial fridge organisation because when checking which products are needed and have to be bought next, checking their name and date of purchase will help prevent mixing up anything. This way, both wasting money on unneeded products and mixing things up are controlled.
Place New Products in The Back
The most crucial commercial fridge organisation tip is to place new products on the back of the commercial refrigerator. Putting the new products behind the “older” ones can help prevent wasting foods. Making sure to use the products or items that are bought beforehand will not only prevent food waste, but it can also stop these wasted foods from causing the smell or any malfunction in the commercial refrigerator.
This smell could stick to other products or stay in the commercial refrigerator. The products going bad means the weekly cleaning and maintenance will take longer than they should and be highly unpleasant.
Put Products on the Correct Shelves
Another one of the commercial fridge organisation tips is to place products on the correct shelves. To prevent leakage and contamination, it is essential to pay attention to which shelf to put which products on. For instance, storing products that can leak or get watered in the commercial refrigerator should be placed on lower shelves.
Meat products should also be placed on the lower shelves to help clean when there is a spill or leaking. Keeping them on lower shelves will prevent contamination as they might not get in contact with those contaminating products for too long.
Do Not Put Products on The Bottom
Last but not least tip about commercial fridge organisation is to not place any products on the bottom of the commercial refrigerator. This is because any leakage or spilled product will directly reach the bottom of the device, making the products on the bottom susceptible to contamination. Not putting products on the bottom of the commercial refrigerator could prevent contamination from water or another product.
A high-quality and durable commercial cooler is crucial; however, organising that commercial device is as important as that, perhaps even more so. Good organising habits will improve food service and help with maintenance as these habits and tips will help keep foods and commercial refrigerators, coolers, and freezers together.
Since the food quality, customer health, and durability of commercial devices are crucial for many businesses, paying attention to these commercial fridge organisation tips could prevent any problem that might occur from having an unorganised commercial device.
You can read our previous article from https://greencooler.international/food-safety-and-storage/.